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Apple Brandy Gravy

Yield 2 cups (serving size: 1/4 cup)

Ingredients

  • 1 tablespoon sugar
  • 1/2 cup apple cider
  • 1/4 cup applejack
  • 1 1/4 cups degreased turkey drippings or low-salt chicken broth
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons water
  • 1 1/2 tablespoons cornstarch

Nutrition Information

  • calories 42
  • caloriesfromfat 21 %
  • fat 1 g
  • satfat 0.3 g
  • monofat 0.3 g
  • polyfat 0.4 g
  • protein 2.9 g
  • carbohydrate 5.1 g
  • fiber 0.0 g
  • cholesterol 7 mg
  • iron 0.4 mg
  • sodium 163 mg
  • calcium 5 mg

How to Make It

  1. Place sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir). Carefully add cider, stirring constantly (mixture will bubble vigorously). Stir in applejack; cook 1 minute. Add drippings, lemon juice, salt, and nutmeg. Combine water and cornstarch, stirring with a wire whisk; add to gravy. Bring to a boil, and cook 1 minute, stirring constantly.