Photo: Alison Miksch; Styling: Lydia Degaris Pursell
Hands-on Time
10 Mins
Total Time
25 Mins
Yield
Makes about 2/3 cup

This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level.

How to Make It

Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat, and stir apple brandy. Whisk in powdered sugar; cool 15 minutes before serving.

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