We prefer Gala and a bit of cinnamon. Super-easy, let the cups cool enough so that the ice cream doesn't melt straightaway.
Apple Brandy, Apples & Dulce de Leche
small changes to Haagen-Daz recipe http://www.haagendazs.com/Recipes/Recipe/1
Yield: 6 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 Gala or Granny Smith apples
- 2 tablespoon(s) unsalted butter, melted
- 2 tablespoon(s) apple brandy
- 2 tablespoon(s) brown sugar
- dash(es) cinnamon or apple pie spice, optional
- 1 1/2 cup(s) Haagen Daz Dulche de Leche
- 6 gingersnap cookies, crushed
Preparation
- Oven at 400
- Peel, core, quarter & slice apples
- Mix butter, apple brandy, sugar (& spice if you like it)
- Add apple slices and stir to coat
- Portion apples amongst 6 buttered souffle dishes
- Place on baking sheet & in oven 35 min
- Cool til barely warm
- Top each with 1/4c ice cream and portion of cookie crumbs
January 2013
This recipe is a personal recipe added by carolfitz and has not been tested or endorsed by MyRecipes.
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy