Apple-Bourbon Turkey and Gravy

  • brendacrowe Posted: 11/21/11
    Worthy of a Special Occasion

    Excellent, and I am going to make it again for this Thanksgiving. It was very tender, and the gravy was wonderful.. FYI-- When using the cheesecloth you need to put 4 layers on the bird.

  • lorisweezy Posted: 11/27/11
    Worthy of a Special Occasion

    Made this for Thanksgiving....everyone loved it. The color was beautiful and it was so moist! This will become a family tradition....Thanks!

  • kellyconn77 Posted: 10/21/13
    Worthy of a Special Occasion

    This was the very first Turkey I have ever cooked and IT. WAS. FANTASTIC! Everyone raved! The color was gorgeous, the turkey was so moist, the flavor was perfect and the gravy was delicious! I've never made gravy either and it was a cinch! The directions for this recipe are spot on.

  • GreekMama02 Posted: 11/24/12
    Worthy of a Special Occasion

    This recipe is fabulous! I am known for my Greek cooking (of course!) and smoked hams, but this is the first time I have received so many compliments on the turkey! The instructions are spot on.

  • ElaineInGA Posted: 11/20/13
    Worthy of a Special Occasion

    I made this 2 years ago and everyone loved it. Gave my boss a copy of it and he was told by family that it was now his responsibility to do the turkey. lol

  • BEMitch Posted: 11/29/13
    Worthy of a Special Occasion

    This was my first turkey as well, and it turned out perfectly. The most juicy turkey I have ever eaten. And the gravy was also incredible!

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