Apple-Bourbon Turkey Breast

  • kaykaypee Posted: 11/19/08
    Worthy of a Special Occasion

    I made this recipe with a couple variations. I did not want to use alcohol so I used real vanilla extract to substitute for the bourbon. (I used 1/4 cup). I also used apple cider since that is what I had on hand. The turkey came out very flavorful and moist. Winner winner turkey dinner!!!

  • Cathybabs Posted: 11/06/10
    Worthy of a Special Occasion

    This is an incredible, fail-safe recipe! Made multiple times - always tender turkey! And great flavor.

  • pbswofford Posted: 11/25/10
    Worthy of a Special Occasion

    The turkey and the gravy were both excellent. My family really enjoyed the meal.


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