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Apple-Bourbon Gravy

Apple-Bourbon Gravy

This recipe goes with Apple-Bourbon Turkey Breast

Southern Living NOVEMBER 2006

  • Yield: Makes about 2 1/2 cups
  • Cook time:15 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups reserved drippings

Preparation

1. Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add reserved drippings and marinade to pan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add salt and pepper to taste.

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Apple-Bourbon Gravy recipe

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