Apple-Bourbon Gravy

recipe

Yield:

Makes about 2 1/2 cups

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 15 Minutes

Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups reserved drippings
Salt and pepper to taste

Preparation

1. Melt butter in a saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. Gradually add reserved drippings and marinade to pan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add salt and pepper to taste.

Note:

November 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note