Apple Bobbing Punch
Photo: William Dickey; Styling: Buffy Hargett
Yield: Makes 4 quarts
Recipe from
Ingredients
- 1 (32-ounce) bottle apple cider
- 1 (32-ounce) bottle cranberry juice drink
- 1 (16-ounce) jar whole crabapples, undrained
- 1 (6-ounce) can frozen orange juice concentrate, thawed
- 1 (6-ounce) can frozen lemonade concentrate, thawed
- 1 (1-liter) bottle ginger ale or lemon-lime soft drink, chilled
Preparation
- Stir together first 5 ingredients. Chill. Stir in ginger ale just before serving. Serve over ice.
Apple Bobbing Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Nonalcoholic
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Halloween
- PUBLICATION: Southern Living
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