Apple Bobbing Punch

Photo: William Dickey; Styling: Buffy Hargett

Yield:

Makes 4 quarts

Recipe from


Ingredients

1 (32-ounce) bottle apple cider
1 (32-ounce) bottle cranberry juice drink
1 (16-ounce) jar whole crabapples, undrained
1 (6-ounce) can frozen orange juice concentrate, thawed
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (1-liter) bottle ginger ale or lemon-lime soft drink, chilled

Preparation

Stir together first 5 ingredients. Chill. Stir in ginger ale just before serving. Serve over ice.

Note:

October 1999