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Apple-Blue Cheese Chutney

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Comments and Reviews 1-2 of 2

fairydragonstar Posted: 11/27/11
Worthy of a Special Occasion

I really like this it did take a lot longer to reduce the liquid but the flavors were wonderful and I made a walnut bread from November 2009 that went very well with this
SingingGourmand Posted: 01/01/13
Worthy of a Special Occasion

It took close to an hour to cook down, but was well worth the wait. We served the cheese on the side - an amazing Point Reyes blue cheese complemented the chutney beautifully. The chutney would be great with pork as well.

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