Apple-Blue Cheese Chutney

  • fairydragonstar Posted: 11/27/11
    Worthy of a Special Occasion

    I really like this it did take a lot longer to reduce the liquid but the flavors were wonderful and I made a walnut bread from November 2009 that went very well with this

  • SingingGourmand Posted: 01/01/13
    Worthy of a Special Occasion

    It took close to an hour to cook down, but was well worth the wait. We served the cheese on the side - an amazing Point Reyes blue cheese complemented the chutney beautifully. The chutney would be great with pork as well.


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