I really like this it did take a lot longer to reduce the liquid but the flavors were wonderful and I made a walnut bread from November 2009 that went very well with this
Apple-Blue Cheese Chutney
Comments and Reviews 1-2 of 2
fairydragonstar Posted: 11/27/11
SingingGourmand Posted: 01/01/13
It took close to an hour to cook down, but was well worth the wait. We served the cheese on the side - an amazing Point Reyes blue cheese complemented the chutney beautifully. The chutney would be great with pork as well.