Apple and Blackberry Crumble

Ingredients

• 6 cups sliced peeled Rome apples (about 1 1/2 pounds)
• 1/3 cup packed brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 cup blackberries
• 1 1/4 cups all-purpose flour
• 6 tablespoons chilled butter, cut into small pieces
• 1/2 cup granulated sugar
• 1/4 teaspoon ground ginger

Preparation

1. Preheat oven to 350°.
2. Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft. Place apple mixture in an 8-inch pie plate. Sprinkle blackberries over apple mixture.
3. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add granulated sugar and ginger; toss well. Sprinkle flour mixture over fruit. Bake at 350° for 30 minutes or until bubbly.
4. Preheat broiler.
5. Broil crumble 1 minute or until lightly browned.