Photo: Randy Mayor; Styling: Lydia DeGaris Pursell
Yield
8 servings

This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft. Place apple mixture in an 8-inch pie plate. Sprinkle blackberries over apple mixture.

Step 3

Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add granulated sugar and ginger; toss well. Sprinkle flour mixture over fruit. Bake at 350° for 30 minutes or until bubbly.

Step 4

Preheat broiler.

Step 5

Broil crumble 1 minute or until lightly browned.

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