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Apple and Blackberry Crumble

Photo: Randy Mayor; Styling: Lydia DeGaris Pursell
Yield 8 servings
This tasty fruit dessert is a great way to satisfy your sweet tooth while reaping the nutritional benefits of fresh apples and blackberries.

Ingredients

  • 6 cups sliced peeled Rome apples (about 1 1/2 pounds)
  • 1/3 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1 cup blackberries
  • 1 1/4 cups all-purpose flour
  • 6 tablespoons chilled butter, cut into small pieces
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground ginger

Nutrition Information

  • calories 287
  • caloriesfromfat 29 %
  • fat 9.2 g
  • satfat 5.5 g
  • monofat 2.6 g
  • polyfat 0.5 g
  • protein 2.4 g
  • carbohydrate 51.1 g
  • fiber 3.1 g
  • cholesterol 23 mg
  • iron 1.3 mg
  • sodium 92 mg
  • calcium 23 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine first 4 ingredients in a medium saucepan; cook 10 minutes over medium heat or until apples are soft. Place apple mixture in an 8-inch pie plate. Sprinkle blackberries over apple mixture.

  3. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add granulated sugar and ginger; toss well. Sprinkle flour mixture over fruit. Bake at 350° for 30 minutes or until bubbly.

  4. Preheat broiler.

  5. Broil crumble 1 minute or until lightly browned.