Yield
Makes 8 to 10 servings

How to Make It

Step 1

Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.

Step 2

In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.

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