1/2 cup apple jelly
1 (8-ounce) can no-salt-added tomato sauce
1/4 cup white vinegar
2 tablespoons light brown sugar
2 tablespoons water
1 teaspoon hot sauce
1/4 teaspoon salt
Bring all ingredients to a boil in a saucepan, stirring until smooth. Reduce heat, and simmer, stirring occasionally, 20 to 25 minutes.