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Apple and Bacon Pita Pizzas

Photo: Jennifer Causey; Styling: Lindsey Lower
Yield Serves 4 (serving size: 1 pizza)
Smoky bacon, rich walnuts, and woodsy thyme give depth to these quick personal pizzas.

Ingredients

  • 4 (6-inch) whole-wheat pitas
  • 2 teaspoons olive oil
  • 2 ounces cheddar cheese, shredded (about 1/2 cup)
  • 2 cups thinly sliced Fuji apple
  • 3 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons chopped walnuts, toasted
  • 1 teaspoon chopped fresh thyme
  • 2 applewood-smoked bacon slices, chopped and cooked

Nutrition Information

  • calories 341
  • fat 14.4 g
  • satfat 5.3 g
  • monofat 3.8 g
  • polyfat 2.8 g
  • protein 14 g
  • carbohydrate 43 g
  • fiber 6 g
  • cholesterol 23 mg
  • iron 2 mg
  • sodium 596 mg
  • calcium 160 mg

How to Make It

  1. Preheat broiler to high.

  2. Broil pitas 1 minute or until lightly golden. Remove from oven; carefully flip pitas over. Brush evenly with olive oil. Sprinkle cheddar over pitas; arrange apple slices over cheese.

  3. Sprinkle Parmesan cheese, walnuts, thyme, and bacon evenly over apples. Return to oven; broil 1 to 2 minutes.