Community Recipe
from [psfreeman]

Apple-Bacon Egg Bake

An inexpensive, healthy egg dish that is hearty and delicious, and the apples give it a slight sweetness. From Nancy Miller: Bettendorf, Iowa. Recipe published in Cooking for 2 Spring 2008.

  • Yield: 2 servings
  • Prep time:15 Minutes
  • Cook time:30 Minutes


  • 3 eggs
  • 1 small apple, diced
  • 3/4 cup(s) frozen O'Brien potatoes, thawed
  • 1/3 cup(s) 2% milk
  • 1/3 cup(s) sour cream
  • 1/3 cup(s) shredded cheddar cheese, divided
  • 3 bacon strips, cooked and crumbled, divided
  • Dash salt and pepper


• In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.

• Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.

• Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.

Go to full version of

Apple-Bacon Egg Bake recipe