Apple-Bacon Coleslaw

Recipe from

Southern Living


3 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon hot sauce
1/4 teaspoon salt
1 (16-ounce) package shredded coleslaw mix
1 large Gala apple, peeled and finely diced
Freshly ground pepper to taste
4 precooked bacon slices, crumbled


Whisk together first 6 ingredients in a large bowl. Add coleslaw mix, apple, and ground pepper, tossing well to coat. Chill 30 minutes. Sprinkle with bacon just before serving.

Note: For testing purposes only, we used Oscar Mayer Ready-to-Serve Bacon for precooked bacon slices.


Julie DeMatteo, Clementon, New Jersey,

August 2004
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