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Photo: Ralph Anderson; Styling: Mary Lyn Hill Photo by: Photo: Ralph Anderson; Styling: Mary Lyn Hill

Apple-And-Zucchini Salad

Southern Living OCTOBER 1997

  • Yield: 8 to 10 servings

Ingredients

  • 1/3 cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 large Red Delicious apples, diced
  • 1 large Granny Smith apple, diced
  • 1 green bell pepper, cut into thin strips
  • 2 small zucchini, thinly sliced
  • 2 cucumbers, peeled and thinly sliced
  • Leaf lettuce

Preparation

Combine oil and next 6 ingredients in a jar; cover tightly, and shake vigorously.

Combine apple and next 3 ingredients; toss with dressing. Serve on individual lettuce-lined serving plates.

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Apple-And-Zucchini Salad recipe

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