Apple-And-Zucchini Salad

Name: Apple-And-Zucchini Salad
Yield: 8 to 10 servings
Ingredients: 1/3 cup vegetable oil; 2 tablespoons white wine vinegar; 1 tablespoon lemon juice; 1 teaspoon sugar; 1 teaspoon dried basil; 3/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 large Red Delicious apples, diced; 1 large Granny Smith apple, diced; 1 green bell pepper, cut into thin strips; 2 small zucchini, thinly sliced; 2 cucumbers, peeled and thinly sliced; Leaf lettuce

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Photo: Ralph Anderson; Styling: Mary Lyn Hill

Yield

8 to 10 servings

Ingredients

1/3 cup vegetable oil
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 large Red Delicious apples, diced
1 large Granny Smith apple, diced
1 green bell pepper, cut into thin strips
2 small zucchini, thinly sliced
2 cucumbers, peeled and thinly sliced
Leaf lettuce

How to Make It

Step 1

Combine oil and next 6 ingredients in a jar; cover tightly, and shake vigorously.

Step 2

Combine apple and next 3 ingredients; toss with dressing. Serve on individual lettuce-lined serving plates.

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Apple-And-Zucchini Salad

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