Apple-And-Zucchini Salad Recipe

Apple-And-Zucchini Salad

Photo: Ralph Anderson; Styling: Mary Lyn Hill

Yield:

8 to 10 servings

Recipe from

1/3 cup vegetable oil

2 tablespoons white wine vinegar

1 tablespoon lemon juice

1 teaspoon sugar

1 teaspoon dried basil

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 large Red Delicious apples, diced

1 large Granny Smith apple, diced

1 green bell pepper, cut into thin strips

2 small zucchini, thinly sliced

2 cucumbers, peeled and thinly sliced

Leaf lettuce

Combine oil and next 6 ingredients in a jar; cover tightly, and shake vigorously.

Combine apple and next 3 ingredients; toss with dressing. Serve on individual lettuce-lined serving plates.

October 1997