Apple-And-Zucchini Salad

Great salad! I served it with grilled flank steak. After tasting it I thought chopped celery would be a great addition and it was. Made a double batch of the dressing. Next weekend I plan on bringing the salad to a birthday potluck. I'm going to add some toasted walnuts for an extra kick.

Great recipy, especialy to use all the zucchini wich comes in our ecological vegetal case. I too added some fresh mint and fresh basalic leaves instead of dried ones and added some cayena peper.

Add a handful or two of chopped mint to this... it needed a kick and the mint really was amazing! It's a great Fourth of July salad... a good way to use all that zucchini growing in the garden!

This recipe is simply awesome! It is a colorful salad and the flavors all meld together beautifully. It is a great take along for a block party.