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Apple-and-Pear Slaw

Yield 6 servings (serving size: 1 cup)
Make-ahead tip: The dressing can be made up to one week in advance; cover and chill. Slice the fruit, and toss it with the coleslaw mix and dressing in the morning.

Ingredients

  • 1/4 cup cider vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons poppy seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups thinly sliced Granny Smith apple (about 1 large apple)
  • 2 cups thinly sliced pear (about 1 large pear)
  • 1 (12-ounce) package cabbage-and-carrot coleslaw

Nutrition Information

  • calories 82
  • caloriesfromfat 10 %
  • fat 0.9 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.4 g
  • protein 1.1 g
  • carbohydrate 19.7 g
  • fiber 3.8 g
  • cholesterol 0.0 mg
  • iron 0.7 mg
  • sodium 208 mg
  • calcium 50 mg

How to Make It

  1. Combine first 5 ingredients in a small bowl; set aside.

  2. Combine apple, pear, and coleslaw in a large bowl; stir in dressing. Chill up to 2 hours.