Apple and Kale Salad

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  • 2 tablespoon(s) Extra virgin olive oil
  • 1 whole(s) Lemon juice and zest of lemon
  • 2 cup(s) Kale Thinly sliced
  • 1/4 cup(s) Parmesan cheese Finely chopped
  • 1 whole(s) Honeycrisp Apple Thinly sliced


  1. Mix oil, zest, and juice in a bowl. Add kale and cheese then toss to coat.
  2. Season with salt, pepper and Ichimi Togarashi
March 2013

This recipe is a personal recipe added by RBarbee and has not been tested or endorsed by MyRecipes.

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