Apple and Kale Salad
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- 2 tablespoon(s) Extra virgin olive oil
- 1 whole(s) Lemon juice and zest of lemon
- 2 cup(s) Kale Thinly sliced
- 1/4 cup(s) Parmesan cheese Finely chopped
- 1 whole(s) Honeycrisp Apple Thinly sliced
- Mix oil, zest, and juice in a bowl. Add kale and cheese then toss to coat.
- Season with salt, pepper and Ichimi Togarashi
This recipe is a personal recipe added by RBarbee and has not been tested or endorsed by MyRecipes.
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Apple and Kale Salad Recipe at a Glance
- COURSE: Salads