Apple and Honey Noodle Kugel
Rosh Hashannah noodle kugel with apples and honey and raisins and dairy. Based on Grandmom's recipe
Yield: 0 servings ( Serving Size: 16 )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 cup(s) Coarsely chopped apples
- 4 Eggs
- 1 cup(s) Golden Raisins
- 2 teaspoon(s) Ground cinnamon
- 1/2 cup(s) Honey
- 16 ounce(s) Lowfat cottage cheese
- 16 ounce(s) lowfat sour cream
- 1 Stick butter, melted
- 1/2 cup(s) Sugar
- 1 tablespoon(s) Vanilla
- 16 ounce(s) Wide egg noodles
Preparation
- 1. Cook noodles to al dente, drain.
- 2. Melt butter. Beat in eggs. Add cottage cheese and sour cream and beat well. Mix in honey, sugar, vanilla, and cinnamon.
- 3. Mix in raisins, apples, and noodles.
- 4. Grease a 13x19" pan. Put mixture in pan. Bake at 375 for about an hour, until brown, firm, and cooked.
September 2010
This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.
Apple and Honey Noodle Kugel Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CUISINE: Jewish
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy