Oxmoor House Photo by: Oxmoor House

Apple and Brie Toasts

A buttery mixture of brown sugar and chopped walnuts tops sweet apple slices and savory cheese for an elegant appetizer that will appeal to everyone. We used a combination of Granny Smith and Braeburn apples, but you can use your favorite. Fresh pears are a good option, too.

Gooseberry Patch DECEMBER 2008

  • Yield: 2 1/2 dozen


  • 1 baguette, cut into 1/4-inch-thick slices
  • 1/2 cup brown sugar, packed
  • 1/2 cup chopped walnuts
  • 1/4 cup butter, melted
  • 1 (13.2-oz.) pkg. Brie cheese, thinly sliced
  • 3 Granny Smith apples and/or Braeburn apples, cored and sliced


Arrange bread slices on an ungreased baking sheet; bake at 350° until lightly toasted. Set aside.

Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one teaspoon of brown sugar mixture. Bake until cheese melts.


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Apple and Brie Toasts Recipe