- 1 baguette, cut into 1/4-inch-thick slices
- 1/2 cup brown sugar, packed
- 1/2 cup chopped walnuts
- 1/4 cup butter, melted
- 1 (13.2-oz.) pkg. Brie cheese, thinly sliced
- 3 Granny Smith apples and/or Braeburn apples, cored and sliced
How to Make It
Arrange bread slices on an ungreased baking sheet; bake at 350° until lightly toasted. Set aside.
Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one teaspoon of brown sugar mixture. Bake until cheese melts.