Oxmoor House
Yield
2 1/2 dozen

A buttery mixture of brown sugar and chopped walnuts tops sweet apple slices and savory cheese for an elegant appetizer that will appeal to everyone. We used a combination of Granny Smith and Braeburn apples, but you can use your favorite. Fresh pears are a good option, too.

How to Make It

Step 1

Arrange bread slices on an ungreased baking sheet; bake at 350° until lightly toasted. Set aside.

Step 2

Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one teaspoon of brown sugar mixture. Bake until cheese melts.

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