Apple, Almond, and Endive Salad with Creamy Herb Dressing

Photo: Johnny Autry; Styling: Mary Clayton Carl

We enjoyed this dish with widely available Fuji apples. Blond verjus is acidic juice from unripe grapes--look for it in specialty stores, or substitute 1 teaspoon vinegar.

Yield: Serves 8
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 133
  • Fat: 6.1g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 3.2g
  • Polyunsaturated fat: 1.7g
  • Protein: 4.2g
  • Carbohydrate: 18.2g
  • Fiber: 9.7g
  • Cholesterol: 2mg
  • Iron: 2.5mg
  • Sodium: 235mg
  • Calcium: 152mg

Ingredients

  • 3 tablespoons canola mayonnaise
  • 2 teaspoons blond verjus
  • 2 teaspoons tarragon vinegar
  • 1 1/4 teaspoons Dijon mustard
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1 1/2 teaspoons finely chopped fresh chives
  • 1 1/2 teaspoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons finely chopped fresh chervil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 medium Cumberland Spur or Fuji apples, cored and thinly sliced
  • 2 heads green endive, trimmed and separated into leaves
  • 2 heads red endive, trimmed and separated into leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup toasted sliced almonds
  • 3 tablespoons fresh flat-leaf parsley leaves

Preparation

  1. 1. Combine first 4 ingredients in a small bowl; stir with a whisk. Stir in tarragon and next 5 ingredients (through 1/8 teaspoon pepper).
  2. 2. Combine apples and endives. Add 1/4 cup dressing; toss gently. Add remaining dressing, if needed, to coat apple mixture. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange 3/4 cup salad mixture on each of 8 salad plates. Top with almonds and parsley.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple, Almond, and Endive Salad with Creamy Herb Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy