Hands-on Time
5 Mins
Total Time
3 Hours 5 Mins
Yield
Makes about 7 cups
Photo: Ralph Anderson; Styling: Buffy Hargett

How to Make It

Step 1

Stir together ale, apple cider, port, lemonade, brown sugar, diced apple, whole allspice, 2 (3-inch) cinnamon sticks, whole cloves, cardamom in a 5-qt. slow cooker. Cover and cook on LOW 3 hours or until hot. Remove diced apple, if desired. Ladle into mugs. Garnish, if desired.

Step 2

Note: We tested with Sierra Nevada Tumbler Autumn Brown Ale.

JCT. Kitchen & Bar No. 246, Atlanta, Georgia

Ratings & Reviews