Appetizer Roll-Ups

Photo: psfreeman

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. From Marcella Funk: Salem, Oregon. Recipe published in Taste of Home October/November 1997.

Yield: 2 servings ( Serving Size: dozen )
Community Recipe from

Recipe Time

Prep Time:
Chill: 8 Hours


Ingredients

  • ROAST BEEF ROLL-UPS:
  • 4 ounce(s) cream cheese (softened or cubed), softened
  • 1/4 cup(s) minced fresh cilantro
  • 2 to 3 tablespoon(s) minced banana peppers
  • 1 garlic clove, minced
  • 1/2 pound(s) thinly sliced cooked roast beef
  • HAM AND TURKEY ROLL-UPS:
  • 12 ounce(s) cream cheese (softened or cubed), softened
  • 1/2 cup(s) shredded carrot
  • 1/2 cup(s) shredded zucchini
  • 4 teaspoon(s) dill weed
  • 1/2 pound(s) thinly sliced fully cooked ham
  • 1/2 pound(s) thinly sliced cooked turkey

Preparation

  1. • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap.
  2. • For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in plastic wrap. Refrigerate overnight.
  3. • Slice the roll-ups into 1-1/2-in. pieces. Yield: 24 - 28 appetizers.
May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Appetizer Roll-Ups Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy