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Appetizer Meatballs (Frozen Meatballs)

Photo: psfreeman

Prep time 5 mins
Cook time 25 mins

6 servings (Serving size: dozen)

When a quick appetizer is needed for a get-together, try the sauce over prepared meatballs. From Cheryl Crowson: Sundance, Wyoming. Recipe published in Quick Cooking January/February 2005.


  • 2 cups ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • 1 dash garlic powder
  • 1 dash cayenne pepper
  • 1 32-ounce packages frozen fully cooked homestyle meatballs

How to Make It

  1. In a Dutch oven, combine the first nine ingredients Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes. Meanwhile, thaw meatballs in microwave according to package directions. Stir into sauce; heat through.