Appetizer Meatballs

Ingredients

• 1 egg, lightly beaten
• 1/2 cup(s) soft bread crumbs
• 1/4 cup(s) 2% milk
• 1/3 cup(s) finely chopped onion
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) Worcestershire sauce
• 1 pound(s) ground beef
• SAUCE:
• 1/2 cup(s) ketchup
• 1/2 cup(s) chopped onion
• 1/3 cup(s) sugar
• 1/3 cup(s) vinegar
• 1 tablespoon(s) Worcestershire sauce
• 1/8 teaspoon(s) pepper

Preparation

1. • In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. • In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink. Yield: about 3 dozen.