Appalachian Hiking Grits
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 114
- Calories from fat: 35%
- Fat: 4.4g
- Saturated fat: 2.7g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 0.1g
- Protein: 3.5g
- Carbohydrate: 15.2g
- Fiber: 1g
- Cholesterol: 13mg
- Iron: 0.8mg
- Sodium: 211mg
- Calcium: 52mg
Ingredients
- 2 cups water
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon dry mustard
- 1/8 teaspoon paprika
- 1/2 cup uncooked regular grits
- 1/4 cup (1 ounce) shredded sharp cheddar cheese
- 2 teaspoons butter or stick margarine
Preparation
- Bring first 5 ingredients to a boil. Stir in grits; cover, reduce heat, and simmer 20 minutes, stirring occasionally. Stir in cheese and butter.
Appalachian Hiking Grits Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Cooking Light
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