Melt 1 tablespoon Shedd's Spread Country Crock ® Plus Calcium Spread in 12-inch skillet and cook 1 tortilla over medium heat until bottom is crispy, about 2 minutes.
Spread tortilla with salsa, then sprinkle with cheese and olives; top with remaining tortilla. Spread tortilla with remaining 1 tablespoon Spread. Turn tortilla and cook until bottom is crispy and cheese is melted, about 2 minutes. Cut into wedges and serve.
TIP: For a heartier meal, add 1/4 cup cooked chicken.
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