Anytime Peach Cobbler

This quick and easy peach cobbler is called "anytime" for a reason. Use frozen peaches and granola as shortcuts to make this delectable summer dessert.

Yield: Makes 6 servings
Recipe from Southern Living

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Recipe Time

Prep Time:
Stand: 5 Minutes
Bake: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 296
  • Calories from fat: 0.0%
  • Fat: 7.6g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 8.1g
  • Carbohydrate: 49g
  • Fiber: 3.6g
  • Cholesterol: 1mg
  • Iron: 2.4mg
  • Sodium: 132mg
  • Calcium: 93mg


  • 2 cups granola
  • 1/2 cup 1% low-fat milk
  • 1 (20-oz.) package frozen peaches
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon ground nutmeg
  • Vegetable cooking spray
  • Plain fat-free yogurt


  1. 1. Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.
  2. 2. Toss together peaches and next 5 ingredients in a large bowl. Spoon peach mixture into a 8-inch square baking dish.
  3. 3. Stir granola mixture, and spoon over peach mixture. Lightly coat with cooking spray.
  4. 4. Bake at 350º for 1 hour or until bubbly. Serve with yogurt.
  5. Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.
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