Anytime Peach Cobbler

This quick and easy peach cobbler is called "anytime" for a reason. Use frozen peaches and granola as shortcuts to make this delectable summer dessert.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Stand: 5 Minutes
Bake: 1 Hours

Nutritional Information

Calories 296
Caloriesfromfat 0.0 %
Fat 7.6 g
Satfat 1.2 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 8.1 g
Carbohydrate 49 g
Fiber 3.6 g
Cholesterol 1 mg
Iron 2.4 mg
Sodium 132 mg
Calcium 93 mg


2 cups granola
1/2 cup 1% low-fat milk
1 (20-oz.) package frozen peaches
1/4 cup firmly packed brown sugar
2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon orange zest
1/4 teaspoon ground nutmeg
Vegetable cooking spray
Plain fat-free yogurt


1. Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.

2. Toss together peaches and next 5 ingredients in a large bowl. Spoon peach mixture into a 8-inch square baking dish.

3. Stir granola mixture, and spoon over peach mixture. Lightly coat with cooking spray.

4. Bake at 350º for 1 hour or until bubbly. Serve with yogurt.

Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.

November 2008
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