Fry bacon lardons, set aside
Melt butter in a cooking pot.
Add onions and celery. Cook for 2 minutes, or until the vegetables soften
Drain the juice from the clam and pour in along with the extra clam juice. Let boil.
Add salt and pepper
Put-in potatoes and thyme. Cook for 12 to 15 minutes or until potatoes are tender
Add cream and milk. Cook until desired thickness is achieved.
Put-in chopped clams and bacon and cook for 3 to 5 minutes more
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