Anytime Clam Chowder

Easy chowder recipe that is some of the best chowder ever. Make plenty, it's even better the next day.

Yield: 6 servings
Community Recipe from


  • 1/2 pound(s) Bacon Cut into lardons
  • 8 tablespoon(s) Butter
  • 1 head(s) Celery hearts Chopped small
  • 2 bulb(s) Large white onions Chopped small
  • 6 can(s) Chopped clams Small cans
  • 2 bottle(s) Clam Juice Bottled
  • 5 piece(s) baking potatoes Extra Large
  • 2 teaspoon(s) dried thyme Generous
  • 1 3/4 cup(s) heavy cream
  • 7 1/4 cup(s) Whole Milk
  • 1 head(s) Italian flat leaf parsley Rough Chop


  1. Cooking Procedure
  2. Fry bacon lardons, set aside
  3. Melt butter in a cooking pot.
  4. Add onions and celery. Cook for 2 minutes, or until the vegetables soften
  5. Drain the juice from the clam and pour in along with the extra clam juice. Let boil.
  6. Add salt and pepper
  7. Put-in potatoes and thyme. Cook for 12 to 15 minutes or until potatoes are tender
  8. Add cream and milk. Cook until desired thickness is achieved.
  9. Put-in chopped clams and bacon and cook for 3 to 5 minutes more
February 2012

This recipe is a personal recipe added by pjbutler and has not been tested or endorsed by MyRecipes.

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