Traditionally served "before the food," this classic appetizer makes an elegant but easy start to just about any Italian meal.
Oxmoor House JANUARY 2006
Combine first 6 ingredients in a bowl; toss well. Cover; let stand 30 minutes, or chill overnight.
Arrange prosciutto, salami, and cheese around outside edge of a large serving platter. Spoon bell pepper mixture onto center of platter.
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