Prep: 17 minutes; Cook: 5 minutes
Antipasto, eaten "before the meal," is far more than a plate of cold cuts. Rather, it's a showcase of the country's wonderful bounty together on one platter--marinated, fresh, and grilled vegetables; assorted cheeses; a variety of olives; plus a choice of fish and meats. To keep this appetizer quick and simple, we've limited the selection here to some of our favorite healthful choices.
Oxmoor House JUNE 2006
1. Combine mayonnaise and pesto in a small serving bowl; stir well. Place bowl on a large platter. Arrange bread and remaining ingredients around bowl on platter. Serve immediately.
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