Yield
8 servings (serving size: 1 baguette slice, 1 half-piece cheese, about 2 1/2 tablespoons tuna, 2 tablespoons pickled vegetables, about 2 olives, 1/4 ounce ham, and 1 tablespoon mayonnaise mixture)

Prep: 17 minutes; Cook: 5 minutes

Antipasto, eaten "before the meal," is far more than a plate of cold cuts. Rather, it's a showcase of the country's wonderful bounty together on one platter--marinated, fresh, and grilled vegetables; assorted cheeses; a variety of olives; plus a choice of fish and meats. To keep this appetizer quick and simple, we've limited the selection here to some of our favorite healthful choices.

How to Make It

Combine mayonnaise and pesto in a small serving bowl; stir well. Place bowl on a large platter. Arrange bread and remaining ingredients around bowl on platter. Serve immediately.

Oxmoor House Healthy Eating Collection

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