Antipasto, eaten "before the meal," is far more than a plate of cold cuts. Rather, it's a showcase of the country's wonderful bounty together on one platter--marinated, fresh, and grilled vegetables; assorted cheeses; a variety of olives; plus a choice of fish and meats. To keep this appetizer quick and simple, we've limited the selection here to some of our favorite healthful choices.
1/3 cup fat-free mayonnaise
2 tablespoons sun-dried tomato pesto (such as Classico)
8 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette, toasted