Yield
8 servings (serving size: 1 baguette slice, 1 half-piece cheese, about 2 1/2 tablespoons tuna, 2 tablespoons pickled vegetables, about 2 olives, 1/4 ounce ham, and 1 tablespoon mayonnaise mixture)

How to Make It

Combine mayonnaise and pesto in a small serving bowl; stir well. Place bowl on a large platter. Arrange bread and remaining ingredients around bowl on platter. Serve immediately.

Oxmoor House Healthy Eating Collection

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