Give your oven a rest with these no-cook Antipasto Skewers. Just pile the meat, cheese and veggies on a stick and serve with the easy pesto dip for a no-fail party appetizer.
All You JANUARY 2008
Make dip: Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.
Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive. Serve skewers with dip.
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