Antipasto Skewers with Pesto Dip

Antipasto Skewers with Pesto Dip Recipe
Give your oven a rest with these no-cook Antipasto Skewers. Just pile the meat, cheese and veggies on a stick and serve with the easy pesto dip for a no-fail party appetizer.

Yield:

8 Servings

Nutritional Information

Calories 513
Fat 37 g
Satfat 6 g
Protein 16 g
Carbohydrate 11 g
Fiber 1 g
Cholesterol 25 mg
Sodium 759 mg

Ingredients

2/3 cup plain yogurt
1/2 cup mayonnaise
2 garlic cloves, minced
1 tablespoon red wine vinegar
1/3 cup prepared pesto sauce
42 cherry or grape tomatoes
1 bunch fresh basil
1 (8 oz.) container mini mozzarella balls, each cut in half
1 (8 oz.) jar marinated mushrooms (1 cup)
8 ounces pepperoni, cut into 21 half-inch slices, then sliced in half
1 (10 oz.) jar large stuffed Spanish olives (1 1/4 cups)

Preparation

Make dip: Combine yogurt, mayonnaise, garlic, red wine vinegar and pesto sauce; stir well and chill for 30 minutes.

Make skewers: Thread ingredients one by one onto skewers in this order: cherry tomato, folded basil leaf, half a mozzarella ball, mushroom, pepperoni, basil, olive. Serve skewers with dip.

Note:

January 2008
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