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Antipasto Salsa

Yield 3 cups (serving size: 1/2 cup)

Ingredients

  • 1 cup diced tomato
  • 1 cup diced zucchini
  • 1/2 cup chopped drained canned artichoke hearts
  • 1/2 cup chopped fresh basil
  • 1/3 cup diced bottled roasted red bell peppers
  • 1/4 cup minced onion
  • 2 tablespoons chopped pitted kalamata olives
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil

Nutrition Information

  • calories 39
  • caloriesfromfat 46 %
  • fat 2 g
  • satfat 0.3 g
  • monofat 1.4 g
  • polyfat 0.3 g
  • protein 1.3 g
  • carbohydrate 5.2 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 80 mg
  • calcium 22 mg

How to Make It

  1. Combine all ingredients in a medium bowl; cover and chill.