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Antipasto Platter

Antipasto Platter

Southern Living SEPTEMBER 2006

  • Yield: Makes 6 servings
  • Prep time:25 Minutes
  • Chill:8 Hours

Ingredients

  • 1 (8-oz.) block mozzarella cheese
  • 1 (9-oz.) package OSCAR MAYER Shaved Virginia-Brand Ham
  • 1 pt. cherry tomatoes, halved
  • 1 (6-oz.) can whole ripe black olives, drained
  • 12 pickled banana peppers
  • 1 small red onion, thinly sliced
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup white wine vinegar
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Cut mozzarella cheese into 24 thin sticks. Wrap each stick with 1 ham slice, and place in an 11- x 7-inch baking dish. Add tomatoes and next 3 ingredients.

2. Whisk together olive oil and next 6 ingredients. Drizzle over mixture in baking dish. Cover and chill 8 hours or up to 24 hours, turning occasionally. Drain and transfer to a serving dish.

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Antipasto Platter recipe

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