Yield
Makes 8 to 10 servings
Photo: James Baigrie; Styling: Lindsey Beatty

How to Make It

Arrange first 9 ingredients on a large platter or cutting board. Pour olive oil into a small bowl, and add sea salt, pepper, and rosemary. Place mustard in a separate small bowl. Set out small plates for guests to help themselves and several small bowls to collect olive pits.

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