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Antipasto Pizza Photo by: Photo: Beth Dreiling; Styling: Leigh Ann Montgomery

Antipasto Pizza

Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.

Southern Living JUNE 2007

  • Yield: Makes 4 servings
  • Prep time:10 Minutes
  • Bake:14 Minutes

Ingredients

  • 1 (12-inch) prebaked pizza crust
  • 1/4 cup refrigerated pesto
  • 3/4 cup chopped artichoke hearts
  • 1/2 cup diced salami or deli ham
  • 1/4 cup sliced banana peppers
  • 1/4 cup sliced black olives
  • 1/4 cup sun-dried tomatoes in oil, drained and chopped
  • 1 1/2 cups shredded Mozzarella cheese

Preparation

1. Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.

2. Bake at 450° for 12 to 14 minutes or until cheese is melted.

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Antipasto Pizza recipe

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