Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.
Southern Living JUNE 2007
1. Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.
2. Bake at 450° for 12 to 14 minutes or until cheese is melted.
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