Photo: Beth Dreiling; Styling: Leigh Ann Montgomery
Prep Time
10 Mins
Bake Time
14 Mins
Yield
Makes 4 servings

Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.

How to Make It

Step 1

Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.

Step 2

Bake at 450° for 12 to 14 minutes or until cheese is melted.

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