Antipasto Pizza

Photo: Beth Dreiling; Styling: Leigh Ann Montgomery
Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Bake: 14 Minutes

Ingredients

1 (12-inch) prebaked pizza crust
1/4 cup refrigerated pesto
3/4 cup chopped artichoke hearts
1/2 cup diced salami or deli ham
1/4 cup sliced banana peppers
1/4 cup sliced black olives
1/4 cup sun-dried tomatoes in oil, drained and chopped
1 1/2 cups shredded Mozzarella cheese

Preparation

1. Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.

2. Bake at 450° for 12 to 14 minutes or until cheese is melted.

Note:

June 2007