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Antipasto Pizza

Photo: Beth Dreiling; Styling: Leigh Ann Montgomery
Prep time 10 mins
Bake time 14 mins
Yield Makes 4 servings
Roasted or marinated vegetables, such as red bell peppers, assorted olives, or pickled okra, would also taste great on this zesty pie.


  • 1 (12-inch) prebaked pizza crust
  • 1/4 cup refrigerated pesto
  • 3/4 cup chopped artichoke hearts
  • 1/2 cup diced salami or deli ham
  • 1/4 cup sliced banana peppers
  • 1/4 cup sliced black olives
  • 1/4 cup sun-dried tomatoes in oil, drained and chopped
  • 1 1/2 cups shredded Mozzarella cheese

How to Make It

  1. Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients.

  2. Bake at 450° for 12 to 14 minutes or until cheese is melted.