Antipasto Pasta

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 662
  • Fat: 32g
  • Saturated fat: 12g
  • Protein: 31g
  • Carbohydrate: 65g
  • Fiber: 4g
  • Cholesterol: 72mg
  • Sodium: 021mg


  • 1 pound fusilli
  • 8 ounces provolone, cut into 1/2-inch cubes
  • 10 ounces salami or soppressata, quartered and cut into 1/2-inch chunks
  • 1 (12 oz.) jar artichoke hearts, drained and quartered
  • 1 cup mixed Italian olives, pitted (5.5 oz.)
  • 1/2 cup pepperoncini, drained, cut into 1/2-inch slices and seeded
  • 1/2 cup red wine vinaigrette or Italian dressing
  • Salt and pepper


  1. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes. Drain thoroughly.
  2. In a large bowl, combine fusilli with provolone, salami, artichoke hearts, olives, pepperoncini and vinaigrette. Toss gently until well combined. Season with salt and pepper to taste.
  3. Divide salad evenly among 4 shallow bowls or plates. Serve with Italian bread, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Antipasto Pasta Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy