Antipasto Lasagna

  • veryslowcook Posted: 08/28/10
    Worthy of a Special Occasion

    My husband says this is the best lasagna I've ever made. I altered a few things- used habanero sausage instead of pepperoni, added about 1/2c. pesto, added sauteed mushrooms, and re-distributed the layers to create 1 additional layer. This is a keeper!

  • ChelleyBones Posted: 07/28/09
    Worthy of a Special Occasion

    The flavors were so delicious! I have never had anything like this and absolutely loved it. I used the cheap pasta sauce and added spices to make it my own. Next time I will not use no-boil noodles they did not turn out very tender but instead were a bit hard. If it wasn't for the noodles it would of been amazing.

advertisement

More From Cooking Light