Antipasto Kabobs

Ingredients

• 9 ounce(s) package refrigerated cheese tortellini
• 14 ounce(s) can quartered artichoke hearts drained
• 6 ounce(s) can black olives drained
• 1 pound(s) provolone cheese cut in 1 inch cubes
• 1/2 pound(s) 2 inch round thin pepperoni slices
• 16 ounce(s) bottle reduced fat parmesan italian salad dressing
• 25 12 inch wooden skewers

Preparation

1. Cook tortellini according to package directions, omitting salt. Drain and cool. Thread tortellini and next four ingredients onto wooden skewers. Place in a 13 x 9 inch dish; drizzle with salad dressing, turning to coat. Cover and chill at least 4 hours. Drain before serving.