Yield
2 servings (serving size: 1 roll-up)
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

How to Make It

Combine the sour cream and sun-dried tomato spread. Spread 1 tablespoon of the tomato mixture down center of each tortilla. Top each with half of basil, bell pepper, mozzarella cheese, and salami; roll up.

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