Yield
1

How to Make It

Blend 2/3 cup frozen blueberries, 2/3 cup no-added-sugar cranberry juice, 1 tsp. agave nectar, and 2 soft pitted prunes.

 

Chef's Notes

Smart tip Blueberries and cranberries outrank nearly every other fruit and vegetable in levels of disease-fighting antioxidants. Both are also great sources of fiber and vitamin C. 

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